Pasta Masala Powder

Name: Pasta Masala Powder
Brand: Saptraag Foundation
Price: 270 INR
Availability: InStock

Price 270 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Pasta Masala Powder Specification

Variety
Pasta Masala

Purity(%)
99%

Physical Form
Powder

Usage
Cooking, Pasta seasoning

Oil Content %
<3%

Flavor
Savory pasta flavor

Moisture (%)
<5%

Ingredients
Mixed spices (as per image: black pepper, cinnamon, bay leaf, cardamom, clove, etc.)

Product Name
Pasta Masala Powder

Product Type
Seasoning/Spice mix

Shape
Fine powder

Processing
Blended spices

Color
Light brown

Grade
Food grade

Shelf Life
12 months

Weight
1kg

Taste
Spicy and aromatic

Storage
Store in cool, dry place

All Natural
Yes

Aroma
Rich and fresh

Free from Preservatives
Yes

For Pasta Dishes
Yes

Packaging Type
Pouch pack

Quick Blend
Yes

Pasta Masala Powder Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Pasta Masala Powder About

Get the best taste for your pasta dishes with our Special Pasta Masala Powder. Crafted using first-string, all-natural ingredients like black pepper, cinnamon, bay leaf, cardamom, and clove, this food-grade blend guarantees a fresh aroma and savory, spicy kick. Perfect for home cooks or professionals, our pasta masala is free from preservatives and processed to a fine powder for a quick blend. Its light brown color and rich flavor make it an ideal, pure seasoning. Available in 1kg pouch packs, store in a cool, dry place for lasting freshness.

Directions and Applications of Pasta Masala Powder

For best results, add 1-2 teaspoons of Pasta Masala Powder directly to your cooked pasta or into sauces, ensuring a delectable blend of flavors. This powder is suitable for home kitchens, restaurants, and food service businesses. Easily blend it with various application media, such as tomato bases, cream sauces, or oil dressings, to achieve a robust and aromatic finish. Use in any savory pasta recipe for a spicy, flavorful twist.

Pasta Masala Packaging, Logistics, and Certifications

Our Pasta Masala Powder comes in high-quality, food-safe pouch packs, professionally sealed for maximum aroma retention. With a focus on safe Goods Transport, our logistics partners ensure reliable delivery, with efficient Packing & Dispatch for every order. We provide certification for food safety, ensuring trust and quality in every pack. Sample policy is available for exporters, manufacturers, and suppliers, facilitating confident commercial and bulk purchases.

FAQ's of Pasta Masala Powder:

Q: How do I use Pasta Masala Powder in my cooking?

A: Simply sprinkle 1-2 teaspoons into your cooked pasta, sauces, or while sauteing vegetables for a rich, aromatic, and spicy pasta experience.

Q: What ingredients are blended in this Pasta Masala Powder?

A: This masala powder is made from a blend of selected spices, including black pepper, cinnamon, bay leaf, cardamom, clove, and other natural spices for a savory flavor.

Q: When is the best time to add Pasta Masala Powder while cooking?

A: For optimal taste, add the powder towards the end of cooking your pasta or sauces so the fresh aroma and flavors remain vibrant.

Q: Where is this Pasta Masala Powder manufactured and can it be exported?

A: Our product is manufactured in India under strict quality standards, available for export, wholesale, and distribution globally.

Q: What are the main benefits of using this Pasta Masala Powder?

A: You benefit from a preservative-free, naturally aromatic blend that adds a special spicy dimension and enhances the savoriness of all pasta dishes.